Chilli Garlic Noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles until al dente and drain them.
• STEP 2.Heat oil in a pan and sauté garlic and chilli paste.
• STEP 3.Add vegetables and stir-fry until they are cooked but still crunchy.
• STEP 4.Add the cooked noodles and toss them in the sauce.
• STEP 5.Garnish with spring onions and serve hot.

Cooking Tips

• Do not overcook the noodles as they will become mushy.
• Adjust the spice level according to your preference.
• You can add protein like tofu or chicken to make it a complete meal.

Storage and Serving

• Chilli Garlic Noodles are best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pan or microwave before serving.