Chilli garlic french fries Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 425掳F (220掳C).
• STEP 2.Cut the potatoes into thin strips, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the potato strips with olive oil, minced garlic, chili powder, salt, and pepper.
• STEP 4.Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper.
• STEP 5.Bake in the preheated oven for about 25-30 minutes, or until the fries are golden brown and crispy.
• STEP 6.While the fries are baking, prepare the chili garlic sauce by combining minced garlic, chili flakes, soy sauce, vinegar, and sugar in a small bowl.
• STEP 7.Once the fries are done, remove them from the oven and transfer them to a serving dish.
• STEP 8.Drizzle the chili garlic sauce over the fries and toss to coat evenly.
• STEP 9.Garnish with chopped cilantro or parsley, if desired.
• STEP 10.Serve the chilli garlic french fries hot and enjoy!

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for about 30 minutes before baking.
• Feel free to adjust the amount of chili powder and chili flakes according to your spice preference.
• Serve the fries immediately after tossing with the chili garlic sauce to maintain their crispiness.

Storage and Serving

• Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 400掳F (200掳C) for about 5-10 minutes, or until heated through.
• Serve the reheated fries with additional chili garlic sauce or your favorite dipping sauce.