Chilli Fried Sardines Recipe

Cooking Directions

• STEP 1.Clean and gut the sardines, removing the scales and innards.
• STEP 2.In a bowl, mix together chili paste, minced garlic, grated ginger, soy sauce, and a pinch of salt.
• STEP 3.Coat the sardines with the marinade and let them sit for 15-20 minutes.
• STEP 4.Heat oil in a frying pan and fry the sardines until crispy and golden brown on both sides.
• STEP 5.Serve the Chilli Fried Sardines with steamed rice or bread.

Storage and Serving

• Leftover Chilli Fried Sardines can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sardines in a frying pan or oven before serving.