Chilli Chicken (Semi Gravy) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with ginger-garlic paste, soy sauce, chili sauce, and cornflour. Let it rest for 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated chicken until golden brown. Remove and set aside.
• STEP 3.In the same pan, add chopped onions, bell peppers, and green chilies. Stir-fry until they are slightly cooked.
• STEP 4.Add the fried chicken back to the pan and mix well with the vegetables.
• STEP 5.In a separate bowl, mix soy sauce, tomato ketchup, vinegar, and water. Pour this mixture into the pan and stir well.
• STEP 6.Cook for a few minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 7.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of green chilies according to your spice preference.
• For a healthier version, you can bake the marinated chicken instead of frying it.
• You can add additional vegetables like carrots or mushrooms for more variety.

Storage and Serving

• Leftover chilli chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the chilli chicken as an appetizer with toothpicks or as a main course with steamed rice or noodles.