Chilli Chicken Capsicum Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with soy sauce, ginger, garlic, red chili powder, and salt for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In the same pan, add sliced bell peppers and sauté for a few minutes until they are slightly tender.
• STEP 4.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 5.Add the slurry to the pan along with soy sauce, vinegar, and red chili sauce. Cook until the sauce thickens.
• STEP 6.Garnish with spring onions and serve hot with fried rice or noodles.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spiciness of the dish by adding more or less red chili sauce.
• For a healthier version, you can bake the marinated chicken instead of frying it.
• Feel free to add other vegetables like onions or mushrooms for added flavor and texture.

Storage and Serving

• Chilli Chicken Capsicum is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through before serving.