Chilli Cheesy Roll Recipe

Cooking Directions

• STEP 1.Heat oil in a pan over medium heat.
• STEP 2.Add onions, bell peppers, and green chillies. Cook until they are slightly softened.
• STEP 3.Add garlic paste, ginger paste, and spices. Stir well.
• STEP 4.Add boiled and mashed potatoes. Mix well.
• STEP 5.Add grated cheese and mix until well combined.
• STEP 6.Place a spring roll wrapper on a clean surface.
• STEP 7.Place a spoonful of the filling in the center of the wrapper.
• STEP 8.Fold the sides of the wrapper over the filling and roll tightly.
• STEP 9.Seal the edges with water.
• STEP 10.Heat oil in a deep pan or fryer.
• STEP 11.Deep-fry the rolls until golden and crispy.
• STEP 12.Remove from the oil and drain on a paper towel.
• STEP 13.Serve hot with ketchup or any dip of your choice.

Storage and Serving

• Chilli Cheesy Rolls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the rolls on a baking sheet and bake in a preheated oven at 350°F (175°C) for a few minutes until heated through.