Chilli Cheese Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, green chilies, cheese, and spices.
• STEP 2.Add water gradually to make a soft dough. Let it rest for 15 minutes.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle until golden brown on both sides.
• STEP 5.Serve the chilli cheese parathas hot with yogurt or pickle.

Cooking Tips

• You can adjust the spiciness by adding more or fewer green chilies.
• Make sure to roll the parathas evenly to ensure even cooking.
• You can also add chopped onions or other vegetables for extra flavor.

Storage and Serving

• These parathas are best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a griddle or in a microwave before serving.