Chilli Barbecue Prawns With Coriander Pesto Recipe

Ingredients For Chilli Barbecue Prawns With Coriander Pesto Recipe

• 24 Large green prawns, peeled leaving tails intact, deveined
• 1 tablespoon Peanut oil
• 1 Garlic Clove, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 2 Fresh red birdseye chillies, finely chopped
• 1 bunch Coriander, roots trimmed, washed, dried, coarsely chopped
• 80 gram Whole roasted salted cashew nuts
• 2 teaspoon Finely grated lime rind
• 1 Garlic Clove, Crushed
• 160 milliliter Peanut oil
• 35 gram Desiccated coconut