Chilli And Garlic Octopus Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add the octopus. Cook for about 1 hour or until tender.
• STEP 2.Remove the octopus from the pot and let it cool. Once cooled, cut the octopus into bite-sized pieces.
• STEP 3.In a bowl, combine minced garlic, chili flakes, lemon juice, and olive oil. Add the octopus pieces to the marinade and let it sit for at least 30 minutes.
• STEP 4.Heat a grill or a pan over medium-high heat. Cook the marinated octopus for about 2-3 minutes on each side or until it develops a charred crust.
• STEP 5.Serve the Chilli and Garlic Octopus hot as an appetizer or main course. Garnish with fresh herbs and lemon wedges, if desired.

Cooking Tips

• To ensure tender octopus, you can add a cork or a wine cork to the boiling water. This helps to tenderize the meat.
• If you prefer a milder spice level, reduce the amount of chili flakes or remove them altogether.
• Grilling the octopus gives it a smoky flavor, but you can also pan-fry it if you don't have a grill.
• Make sure to not overcook the octopus as it can become tough and rubbery. Keep an eye on it while grilling or pan-frying.

Storage and Serving

• Leftover Chilli and Garlic Octopus can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the octopus in a pan over low heat until heated through.
• Serve the octopus as an appetizer with a squeeze of fresh lemon juice or as a main course with a side of salad or crusty bread.