Chilli and Garlic Octopus is a flavorful and tender seafood dish that is popular in Mediterranean cuisine. The octopus is first boiled until tender, then marinated in a mixture of garlic, chili flakes, lemon juice, and olive oil. The marinade infuses the octopus with a spicy and tangy flavor. Finally, the octopus is grilled or pan-fried to give it a delicious charred exterior. This dish is perfect as an appetizer or main course and pairs well with a fresh salad or crusty bread.
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