Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe

Recipe By EatingWell

This vietnamese-inspired shrimp salad is perfect if you're looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from the summer shack cookbook by jasper white (w. W. Norton, 2007).

4.7
30 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

6
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Ingredients For Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe

Nutrition
value
260
calories per serving
15 g Fat13 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 13 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    2 mg
  • Vitamin A
    557 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    150 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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