Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe

Ingredients For Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe

• 12 ounce Cold cooked and peeled maine shrimp or other small shrimp
• 0.5 Small head chinese or napa cabbage
• 20 sprig Fresh cilantro, divided
• 1 Small head boston lettuce
• 0.33000000000000007 cup Rice vinegar
• 3 tablespoon Peanut oil
• 2 tablespoon Fish sauce
• 2 tablespoon Asian chile sauce, such as sambal oelek or sriracha
• 1 tablespoon Sugar
• 1 teaspoon Finely Chopped Fresh Ginger
• 1 Small carrot, peeled and shredded