Chilled Edamame Soup With Ginger Creme Fraiche Recipe

Cooking Directions

• STEP 1.In a blender, combine the cooked edamame beans, vegetable broth, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
• STEP 2.Transfer the soup to a bowl and refrigerate for at least 2 hours to chill.
• STEP 3.In a small bowl, mix together the creme fraiche and grated ginger. Refrigerate until ready to serve.
• STEP 4.To serve, ladle the chilled edamame soup into bowls and top with a dollop of ginger creme fraiche. Garnish with fresh herbs, if desired.
• STEP 5.Enjoy the refreshing and creamy flavors of this chilled edamame soup with ginger creme fraiche!

Cooking Tips

• Make sure to cook the edamame beans until they are tender before blending them.
• For a smoother texture, strain the soup through a fine mesh sieve before chilling.
• You can adjust the amount of ginger in the creme fraiche according to your taste preference.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• When serving leftovers, give the soup a quick stir to recombine the flavors.
• Serve the chilled edamame soup as an appetizer or light lunch, accompanied by crusty bread or a side salad.