Chilled Coconut Rice Pudding With Caramelised Pineapple Recipe

Ingredients For Chilled Coconut Rice Pudding With Caramelised Pineapple Recipe

• 800 milliliter Coconut milk
• 300 milliliter Milk
• 120 gram Caster sugar
• 0.5 cup Arborio Rice
• 1 stick Cinnamon
• 1 stick Lemongrass, bruised
• 2 Star anise
• flakes Toasted coconut to serve
• 1 Small pineapple, peeled, cored, flesh cut into chunks
• 50 gram Unsalted butter
• 0.33000000000000007 cup Golden syrup
• 1 teaspoon Ground cinnamon