Chilled Avocado-Cucumber Soup With Crostini Recipe
Recipe By Martha Stewart
This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Turn it into a meal by serving with a platter of eggs, asparagus, sliced ham, and crostini.
Ingredients For Chilled Avocado-Cucumber Soup With Crostini Recipe
2 English cucumbers, peeled and chopped
2 Avocados, halved, pitted, and peeled
2 Scallions, Chopped
1 cup Packed fresh cilantro leaves
1 Jalapeno, seeds removed for less heat if desired
2 tablespoon Fresh lime juice
Kosher Salt And Freshly Ground Pepper
0.25 inch 1 baguette, cut on the bias into thick slices
0.5 cup Extra Virgin Olive Oil, Plus More For Drizzling
1 bunch Asparagus, Trimmed
4 Large eggs
Nutrition value
411
calories per serving
39 g Fat11 g Protein6 g Carbs6 g FiberOther
Current Totals
39 g Fat
11 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
11 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
114 mg
Iron
5 mg
Vitamin A
1463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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