Chili With Chicken And Hominy Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and saut�� onions and garlic until softened.
• STEP 2.Add diced chicken and cook until browned on all sides.
• STEP 3.Stir in chili powder, cumin, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
• STEP 4.Add diced tomatoes, chicken broth, hominy, and beans. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 5.Serve the chili hot, garnished with your favorite toppings.

Cooking Tips

• For a spicier chili, add a diced jalape��o or a pinch of cayenne pepper.
• If you prefer a thicker chili, you can mash some of the beans with a fork to thicken the sauce.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

• Reheat the chili in a pot over medium heat, stirring occasionally, until heated through.
• Serve the chili hot, garnished with shredded cheese, sour cream, chopped cilantro, and any other desired toppings.
• Pair the chili with cornbread or tortilla chips for a complete meal.