Chili Tuna Vol-Au-Vent Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together canned tuna, mayonnaise, chili powder, chopped onions, and salt.
• STEP 3.Place the vol-au-vent pastry shells on the prepared baking sheet and bake for 10 minutes or until golden brown.
• STEP 4.Remove the pastry shells from the oven and let them cool slightly.
• STEP 5.Fill each pastry shell with the tuna mixture and garnish with chopped cilantro or parsley.
• STEP 6.Serve the Chili Tuna Vol-Au-Vent as an appetizer or starter. Enjoy!

Cooking Tips

• You can adjust the amount of chili powder according to your spice preference.
• Make sure to drain the canned tuna before mixing it with the other ingredients.
• You can also add some diced bell peppers or jalapenos for extra heat and flavor.

Storage and Serving

• These vol-au-vent shells are best served fresh and warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the vol-au-vent shells in the oven at 350°F (175°C) for a few minutes before serving.