Venison Chili con Carne Recipe
Recipe By Taste Of Home
Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the blend of spices, tomatoes and Italian hot sausage gives it plenty of zip,” Kim notes.
4.2
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Venison Chili con Carne Recipe
- 0.17 pound Bulk hot italian sausage
- 0.17 Large onion, diced
- 0.17 Medium sweet red pepper, diced
- 0.33 pound Venison steak, cut into 1 1/2 inch cubes
- 0.33 tablespoon Olive oil
- 0.17 can Crushed Tomatoes
- 0.17 can Beef broth
- 1/25 cup Tomato paste
- 0.17 tablespoon Brown sugar
- 0.33 teaspoon Ground Cumin
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Crushed Red Pepper Flakes
- As required Salt and pepper
- 1/25 cup Minced Fresh Parsley
- As required Hot cooked rice, optional
Nutrition
value
value
261
calories per serving
12 g Fat18 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home