Chef Alain Allegrettis Troffie With Ventresca Tuna Recipe
Recipe By Honest Cooking
Chef alain allegretti reveals the recipe for one of his restaurant's signature dishes.
4.3
15 Rating -
Rate
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chef Alain Allegrettis Troffie With Ventresca Tuna Recipe
- 0.60 Heirloom tomatoes
- 1/5 Small onion, diced
- 0.60 Garlic cloves, sliced
- 1 ounce Extra virgin olive oil
- 0.60 sprig Fresh thyme
- 1/5 tablespoon Tomato paste
- pint Cherry tomatoes
- 1/5 ounce Capers, drained
- 1/5 ounce Olives, pitted and halved
- 1/5 ounce Preserved lemons, diced
- 1/5 ounce Parsley, chopped
- 1/5 ounce Pecorino cheese, grated
- 1/5 pound Troffie pasta
Nutrition
value
value
542
calories per serving
37 g Fat15 g Protein73 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein15g
- Carbs73g
- Fiber7g
MacroNutrients
- Carbs73g
- Protein15g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A1191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus223mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking