Chili Style Coney Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, chili powder, Worcestershire sauce, mustard, and spices. Simmer for 15-20 minutes, stirring occasionally.
• STEP 4.Serve the Chili Style Coney Sauce as a topping for hot dogs or as a dip for fries.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier sauce, add cayenne pepper or hot sauce to taste.
• You can also add diced bell peppers or jalapenos for extra flavor and heat.
• If you prefer a smoother sauce, you can blend the cooked sauce in a blender or food processor before serving.

Storage and Serving

• Serve the Chili Style Coney Sauce hot as a topping for grilled hot dogs.
• You can also use it as a dip for fries or as a filling for chili cheese fries.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.