Chili Stuffed Peppers Recipe

Name: Chili Stuffed Peppers Recipe
Total time: 80 min
Yield: 4
Cuisine: African

Recipe By Martha Stewart-1

The bright colors of roasted peppers and the harissa-tomato sauce paired with the bold flavors of the rice-beef chili filling makes a party in a dish.

4.1

29 Rating - Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Chili Stuffed Peppers Recipe

4 Medium bell peppers
2 cup Easy beef chili
1.5 cup Cooked white rice
1 Large egg, lightly beaten
1 cup Tomato sauce
0.5 cup Low sodium chicken broth
1 tablespoon Harissa paste
1 teaspoon Extra virgin olive oil, plus more for drizzling
1 cup Loosely packed flat leaf parsley leaves
1 teaspoon Fresh lemon juice

Nutrition
value

416

calories per serving

6 g Fat17 g Protein70 g Carbs11 g FiberOther

Current Totals

6 g Fat
17 g Protein
70 g Carbs
11 g Fiber

MacroNutrients

Carbs
70 g
Protein
17 g
Fiber
11 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
171 mg
Iron
8 mg
Vitamin A
1868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
184 mcg
Vitamin B12
0 mcg
Vitamin C
302 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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