I combined two of my family's favorite flavors to invent this dish and ever since, I've gotten more requests for it than I can remember! Kim Prorok, North Fort Myers, Florida.
Ingredients For Chili 'n' Cheese Enchiladas Recipe
1 pound Ground Beef
1.5 cup Chopped onions, divided
1 Package chili seasoning
1 can Tomato Sauce
1 can Tomato paste
1 can Chili beans, undrained
0.5 cup Water
2.5 cup Shredded Cheddar Cheese
6 Flour tortillas , warmed
1 Jar picante sauce
Nutrition value
359
calories per serving
22 g Fat33 g Protein6 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
33 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
33 g
Fiber
0 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
578 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
532 mg
Selenium
19 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment