Chili Lime Salsa Burrito Bowls Recipe

Ingredients For Chili Lime Salsa Burrito Bowls Recipe

• 4 Tortilla shell bowls
• 1 Head romaine lettuce washed and chopped
• 1 cup Sweet corn kernels
• 1 Avocado sliced
• 2 Sweet mini peppers sliced
• 0.5 cup Black Beans
• Cilantro and cojita cheese for garnish
• 28 ounce 1 can hunt's petite diced tomatoes
• 14.5 ounce 1 can hunt's no salt added petite diced tomatoes
• 0.5 bunch Cilantro
• 0.5 Serrano pepper de seeded
• 0.5 cup Fresh squeezed lime juice
• 1 tablespoon Minced Garlic
• 1 tablespoon Granulate sugar optional
• 1 tablespoon Taco seasoning from a packet is fine, or make your own
• 0.25 Red Onion
• 4 Green onion stalks ends snipped off
• 1 pound Boneless Skinless Chicken Breasts
• 1 tablespoon Olive oil
• 1 teaspoon Cumin
• 1 teaspoon Black pepper
• 0.5 teaspoon Chili powder
• 3 Limes juiced and zested
• 1 tablespoon Minced Garlic
• 0.25 cup Chopped cilantro