Chili-garlic chowmein (calcutta style) Recipe

Name: Chili-garlic Chowmein (calcutta Style) Recipe
Total time: 25 min
Yield: 2
Cuisine: Bengali

Recipe By Better Butter

Chow or chowmein is one of the most popular street foods of calcutta, or kolkata, reminiscent of its chinese-haka heritage. Try these really quick chili-garlic noodles, or chowmein that will be a great lunch-box or tiffin accompaniment. This one's my adaptation of the popular recipe!.

4.3

25 Rating - Rate

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chili-garlic chowmein (calcutta style) Recipe

2 gram Plain noodles small packets, 100 each
1 garlic head, cloves separated, peeled, diced
3 onions medium, diced
1 cup Green beans diced
1 cup Green capsicum diced
2 carrots , diced fine
1 cup Soya granules soaked and drained
3 tablespoon Szechwan stir fry sauce
1 teaspoon Light soya sauce
1 teaspoon Chili vinegar
As required Salt
1 pinch Sugar
0.5 teaspoon Crushed black pepper
1 teaspoon Dark soya sauce for garnish
3 tablespoon peanut or vegetable or sesame oil

Nutrition
value

583

calories per serving

26 g Fat38 g Protein46 g Carbs29 g FiberOther

Current Totals

26 g Fat
38 g Protein
46 g Carbs
29 g Fiber

MacroNutrients

Carbs
46 g
Protein
38 g
Fiber
29 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
626 mg
Iron
12 mg
Vitamin A
2370 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
386 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
348 mg
Manganese
4 mg
Phosphorus
629 mg
Selenium
21 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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