Chili-garlic chowmein (calcutta style) Recipe

Ingredients For Chili-garlic chowmein (calcutta style) Recipe

• 2 gram Plain noodles small packets, 100 each
• 1 garlic head, cloves separated, peeled, diced
• 3 onions medium, diced
• 1 cup Green beans diced
• 1 cup Green capsicum diced
• 2 carrots , diced fine
• 1 cup Soya granules soaked and drained
• 3 tablespoon Szechwan stir fry sauce
• 1 teaspoon Light soya sauce
• 1 teaspoon Chili vinegar
• As required Salt
• 1 pinch Sugar
• 0.5 teaspoon Crushed black pepper
• 1 teaspoon Dark soya sauce for garnish
• 3 tablespoon peanut or vegetable or sesame oil