Chili Chicken Enchiladas Recipe

Name: Chili Chicken Enchiladas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. Alicia Johnson, Hillsboro, Oregon.

3.6

13 Rating - Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For Chili Chicken Enchiladas Recipe

2 tablespoon All purpose flour
0.25 teaspoon Ground coriander
0.125 teaspoon Pepper
1 cup Chicken Broth
1 tablespoon Butter
0.25 cup Chopped Onion
2 Garlic cloves, minced
1 can Chopped green chilies
1 cup Shredded monterey jack cheese, divided
0.5 cup Sour cream
2 cup Chopped Cooked Chicken
4 Flour Tortillas
Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

Nutrition
value

216

calories per serving

12 g Fat23 g Protein2 g Carbs4 g FiberOther

Current Totals

12 g Fat
23 g Protein
2 g Carbs
4 g Fiber

MacroNutrients

Carbs
2 g
Protein
23 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
49 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
22 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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