Chili Chicken Enchiladas Recipe

Name: Chili Chicken Enchiladas Recipe
Total time: 45 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. Alicia Johnson, Hillsboro, Oregon.

3.6

13 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chili Chicken Enchiladas Recipe

1/2 tablespoon All purpose flour
0.06 teaspoon Ground coriander
0.03 teaspoon Pepper
1/4 cup Chicken Broth
1/4 tablespoon Butter
0.06 cup Chopped Onion
1/2 Garlic cloves, minced
1/4 can Chopped green chilies
1/4 cup Shredded monterey jack cheese, divided
0.13 cup Sour cream
1/2 cup Chopped Cooked Chicken
1 Flour Tortillas
As required Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions

Nutrition
value

216

calories per serving

12 g Fat23 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
23g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
23g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
49mg
Iron
1mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
205mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home