Chicken Chili Enchiladas Recipe

Recipe By Taste Of Home

Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.

3.5
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Chili Enchiladas
plan
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ingredients serve

Ingredients for Chicken Chili Enchiladas Recipe

  • 1/2 Medium Onion, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1.50 ounce Cream Cheese, Cubed
  • 1 tablespoon Canned chopped green chilies
  • 0.06 teaspoon Salt
  • 2 Flour Tortillas
  • 1 tablespoon Canola oil
  • 0.38 cup Shredded Cooked Chicken
  • 1/2 tablespoon 2 milk
  • 1/2 cup Shredded Monterey Jack Cheese
  • As required Chopped green onions and sliced ripe olives, optional
Nutrition
value
415
calories per serving
35 g Fat17 g Protein9 g Carbs11 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    11g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    654mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home