Chili Beef Pie With Biscuit Crust Recipe

Name: Chili Beef Pie With Biscuit Crust Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

This beef pie recipe is the definition of comfort food. A biscuit crust holds the savory ground beef pie filling, and it's all topped off with a layer of melty sour cream and cheddar cheese.

4.3

22 Rating - Rate

Non Vegdiet

10minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Chili Beef Pie With Biscuit Crust Recipe

1 pound Lean ground beef
1 Medium onion, chopped
1 Small green sweet pepper, coarsely chopped
15 ounce 1 can chili beans in chili gravy, undrained
8 ounce 1 can tomato sauce
6 ounce 1 can tomato paste
1 tablespoon Chili powder
0.5 teaspoon Ground cumin
0.5 teaspoon Bottled hot pepper sauce
12 ounce 1 package refrigerated honey butter flaky biscuits
8 ounce 1 carton sour cream
2 tablespoon All purpose flour
2 cup Corn chips, coarsely crushed
1 cup Shredded cheddar cheese
Chopped green onions

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Nutrition
value

417

calories per serving

16 g Fat26 g Protein41 g Carbs8 g FiberOther

Current Totals

16 g Fat
26 g Protein
41 g Carbs
8 g Fiber

MacroNutrients

Carbs
41 g
Protein
26 g
Fiber
8 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
729 mg
Iron
32 mg
Vitamin A
627 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
589 mg
Selenium
26 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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