Chilean Chorrillana Fries Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and fry the french fries until crispy and golden brown.
• STEP 2.In a separate skillet, sauté the onions until caramelized. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the beef or pork until browned and cooked through. Season with salt and pepper.
• STEP 4.In a separate pan, fry the eggs to your desired doneness.
• STEP 5.To assemble, place the french fries on a serving platter. Top with the sautéed onions, beef or pork, and fried eggs.

Cooking Tips

• For extra flavor, you can add sliced bell peppers or mushrooms to the sautéed onions.
• Feel free to use your preferred meat, such as steak, ground beef, or shredded pork.
• Serve the Chorrillana Fries immediately while still hot and crispy.

Storage and Serving

• Chorrillana Fries are best enjoyed fresh and hot.
• Serve as a main dish or share as a delicious appetizer with friends and family.