Chile Ancho And Chicken Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add the chicken and cook until browned on all sides. Season with salt, pepper, cumin, and oregano.
• STEP 3.In a blender, combine the rehydrated ancho chilies, tomatoes, and chicken broth. Blend until smooth.
• STEP 4.Pour the chili sauce into the pot with the chicken. Add the beans and stir to combine.
• STEP 5.Bring the chili to a boil, then reduce the heat and simmer for about 30 minutes or until the flavors are well combined.
• STEP 6.Serve the chile ancho and chicken chili hot with sour cream and fresh cilantro.

Cooking Tips

• You can adjust the spiciness of the chili by adding more or less ancho chilies.
• For a vegetarian version, you can replace the chicken with tofu or mushrooms.
• Garnish the chili with some shredded cheese for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili on the stovetop or in the microwave until heated through.
• Serve the chile ancho and chicken chili with some warm tortillas or cornbread.