Simmered Chicken And Vegetables Recipe

Ingredients For Simmered Chicken And Vegetables Recipe

• 120 gram Chicken thigh fillet, cut into 4 cm cubes
• 100 gram Carrot, roll cut into bite size pieces
• 100 gram Boiled bamboo shoots, cut into bite size pieces
• 100 gram Burdock, roll cut into bite size pieces
• 100 gram Lotus root, sliced into 1. 5cm thick
• 0.5 Pack of konnyaku
• 6 Small dried shiitake mushroom, rehydrated, stem removed, preserve shiitake liquid
• 60 gram Snow peas
• 1 tablespoon Oil
• 200 milliliter Dashi stock
• 100 milliliter Shiitake liquid
• 3 tablespoon Sake
• 1 tablespoon Mirin
• 10.5 tablespoon Soy sauce
• 1 tablespoon Sugar
• 140 gram Bamboo shoots
• 200 milliliter Dashi stock
• 5.5 teaspoon Sugar
• 1 tablespoon Sake
• 0.33000000000000007 teaspoon Salt
• 1 teaspoon Light soy sauce
• 110 gram Burdock
• 200 milliliter Dashi stock
• 2 tablespoon Soy sauce
• 5.5 tablespoon Sake
• 1 tablespoon Sugar
• 1 Pack of konnyaku
• 0.5 tablespoon Oil
• 2 tablespoon Sake
• 2 tablespoon Soy sauce
• 0.5 teaspoon Instant dashi stock grain
• Sesame oil
• Shichimi togarashi
• 250 milliliter 6 dried shiitake, rehydrated in water
• 200 milliliter Shiitake dashi from rehydration
• 2 tablespoon Sake
• 1 tablespoon Sugar
• 2 tablespoon Soy sauce
• 180 gram Lotus root
• 200 milliliter Dashi stock
• 1 tablespoon Soy sauce
• 5.5 tablespoon Sake
• 0.5 teaspoon Sugar
• 275 gram Chicken thigh fillets, cut into 4cm cubes
• 1 tablespoon Oil
• 200 milliliter Dashi stock
• 2 tablespoon Soy sauce
• 5.5 tablespoon Sake
• 1 tablespoon Sugar
• 120 gram Carrot, cut into 8cm x 2cm x 3 4mm rectangular shape
• 50 milliliter Dashi stock
• 1 tablespoon Sake
• 1 tablespoon Soy sauce
• 25 gram Snow peas, ends removed
• pinch A pinch of salt