Simmered Chicken And Vegetables Recipe

Ingredients For Simmered Chicken And Vegetables Recipe

• 6 Dried Shiitake Mushrooms
• 1 cup Water
• 0.75 pound Boneless, Skinless Chicken Thighs
• 0.5 tablespoon Sake
• 0.5 tablespoon Soy sauce
• 1 Lotus root
• 0.5 Gobo
• 1 tablespoon Rice vinegar
• 5 Taro
• 0.5 Boiled bamboo shoot
• 1 Carrot
• 0.5 Block konnyaku
• 10 Snow peas
• 0.1200000000000001 teaspoon Kosher/sea salt
• 1.5 tablespoon Sesame oil
• 2 cup Dashi
• 3 tablespoon Sake
• 3 tablespoon Mirin
• 1 tablespoon Sugar
• 3 tablespoon Usukuchi soy sauce