Chickpea Tagine With Figs Recipe

Ingredients For Chickpea Tagine With Figs Recipe

• 2 tablespoon Olive oil
• 1 Onion chopped
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Moroccan spice mix
• 400 gram 2 cans chickpeas, rinsed, drained
• 400 gram Can chopped tomatoes
• 2 cup Massel vegetable liquid stock
• 2 Zucchini, chopped
• 175 gram Green beans, trimmed, halved
• 0.5 cup Chopped dried figs
• 2 cup Couscous
• 2 tablespoon Chopped coriander leaves