Chickpea Pasta and Calabrian Tomato Sauce With Mushrooms Spinach And Peppers Recipe

Cooking Directions

• STEP 1.Cook the chickpea pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms, spinach, and peppers and cook until they are tender.
• STEP 3.Add the Calabrian tomato sauce to the skillet and stir to combine. Cook for a few minutes until heated through.
• STEP 4.Add the cooked chickpea pasta to the skillet and toss to coat the pasta with the sauce and vegetables.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add some grated Parmesan cheese on top for extra flavor.
• Feel free to adjust the amount of Calabrian tomato sauce according to your spice preference.
• You can also add some cooked chicken or shrimp for added protein.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta with a side salad or garlic bread for a complete meal.