Chickpea Fritters With Tzatziki Sauce Recipe

Recipe By Asian Food Network

Crispy, moist chickpea fritters paired with cool cucumber and yoghurt dip makes a moreish and healthy finger food. High in protein, minerals and fiber, chickpeas also have the perfect consistency to be made into a meat free alternative to meatballs. This guilt-free vegetarian snack is great for holiday parties and weekend snacking, packing a delightful soft crunch on the outside and a moist, flavorful center.

4.7
14 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Chickpea Fritters With Tzatziki Sauce Recipe

Nutrition
value
426
calories per serving
12 g Fat22 g Protein56 g Carbs28 g FiberOther

Current Totals

  • 12 g Fat
  • 22 g Protein
  • 56 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    22 g
  • Fiber
    28 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    232 mg
  • Iron
    9 mg
  • Vitamin A
    198 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    251 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    189 mg
  • Manganese
    3 mg
  • Phosphorus
    326 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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