Chickpea Biriyani Recipe

Name: Chickpea Biriyani Recipe
Yield: 2
Cuisine: Pakistani

Recipe By Better Butter

A very tasty biriyani loaded with all the goodness of chickpea.

3.8

18 Rating - Rate

Vegdiet

30minsPrep

45minsCook

ingredients serves

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Ingredients For Chickpea Biriyani Recipe

0.33000000000000007 cup Chickpea/Kabuli Chana
1 cup Basmati rice
1 onion large
2 tomato medium sized
1 tablespoon ginger Garlic paste
0.5 teaspoon cumin seeds
2 Green chilli
1 teaspoon Red chilli powder
0.5 teaspoon Garam masala powder
coriander leaves/Cilantro chopped handful
2 tablespoon mint leaves/Pudina chopped
2 tablespoon Oil
As required Salt

Nutrition
value

641

calories per serving

17 g Fat19 g Protein100 g Carbs20 g FiberOther

Current Totals

17 g Fat
19 g Protein
100 g Carbs
20 g Fiber

MacroNutrients

Carbs
100 g
Protein
19 g
Fiber
20 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
136 mg
Iron
7 mg
Vitamin A
2576 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
260 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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