Chickpea And Chicken Curry Stew Recipe

Ingredients For Chickpea And Chicken Curry Stew Recipe

• 32 ounce 1 carton reduced sodium chicken broth
• 10.8 ounce Pouches cooked long grain rice
• 3 cup Chopped cooked chicken breast
• 1.5 cup Frozen mixed vegetables
• 15 ounce 1 can garbanzo beans, rinsed and drained
• 1 cup Heavy cream
• 2 tablespoon Tomato paste
• 1 tablespoon Curry powder
• Salt and black pepper
• Toppers, such as plain greek yogurt, chopped fresh cilantro, and/or lime wedges