A marriage of traditional chicken florentine with pasta and basil pesto. Sliced sauted chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
Ingredients For Chicken Florentine Pesto Pasta Recipe
12 ounce Dried short pasta
4 Chicken breast cutlets
Salt
2 tablespoon Extra virgin olive oil
3 Garlic Cloves, Minced
0.5 cup White wine or stock
8 ounce Fresh spinach*, washed, long stems removed and chopped
Black pepper
Nutrition value
227
calories per serving
9 g Fat9 g Protein46 g Carbs4 g FiberOther
Current Totals
9 g Fat
9 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
9 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
1508 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
134 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
