Ingredients For Chicken with Walnut and Red Pepper Salsa Recipe
4 Skinless, boneless chicken breasts
Vegetable oil
0.5 cup Chopped, toasted walnuts
1 cup Chopped roasted red peppers
41643 Chopped fresh parsley
1 Small garlic clove , finely minced
2 teaspoon Cider vinegar
1 teaspoon Honey
41643 Ground cumin
0.1200000000000001 teaspoon Cayenne pepper
0.1200000000000001 teaspoon Salt
Nutrition value
219254
calories per serving
10860 g Fat10892 g Protein17874 g Carbs20502 g FiberOther
Current Totals
10860 g Fat
10892 g Protein
17874 g Carbs
20502 g Fiber
MacroNutrients
Carbs
17874 g
Protein
10892 g
Fiber
20502 g
Fats
Fat
10860 g
Vitamins & Minerals
Calcium
662443 mg
Iron
15039 mg
Vitamin A
1128392 mcg
Vitamin B1
400 mg
Vitamin B2
121 mg
Vitamin B3
1938 mg
Vitamin B6
319 mg
Vitamin B9
95325 mcg
Vitamin B12
0 mcg
Vitamin C
52616 mg
Vitamin E
932 mg
Copper
788 mcg
Magnesium
295671 mg
Manganese
2991 mg
Phosphorus
269882 mg
Selenium
6565 mcg
Zinc
3191 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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