Chicken With Raspberry Thyme Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the raspberries, thyme, honey, and a splash of water.
• STEP 6.Cook the raspberry mixture over medium heat until the raspberries break down and the sauce thickens slightly, about 5 minutes.
• STEP 7.Pour the raspberry thyme sauce over the cooked chicken breasts and serve.
• STEP 8.Garnish with fresh thyme leaves, if desired.

Cooking Tips

• Make sure to properly season the chicken breasts with salt and pepper to enhance the flavor.
• Use fresh raspberries for the best taste and texture in the sauce.
• If the sauce is too thick, you can add a little more water to thin it out.
• Feel free to adjust the sweetness of the sauce by adding more or less honey, depending on your preference.

Storage and Serving

• Leftover chicken with raspberry thyme sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven until warmed through.
• Serve the chicken with roasted vegetables, mashed potatoes, or a side salad for a complete meal.