This tender marinated chicken gets a hint of sweetness when drizzled with a fruity sauce. I strain the mashed raspberries since our kids don't like the seeds. It's always a hit with rice pilaf and a salad. Amy Ammann of Long Valley, New Jersey.
Ingredients For Chicken With Raspberry Sauce Recipe
0.75 cup Seedless raspberry preserves, divided
0.5 cup Raspberry Vinegar
0.5 cup Unsweetened pineapple juice
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Balsamic vinegar
1 Garlic clove, minced
2 teaspoon Dried Basil
0.5 teaspoon Salt
0.5 teaspoon Chili powder
0.5 teaspoon Curry powder
6 Boneless skinless chicken breast halves
2 teaspoon Cornstarch
0.25 cup Unsweetened raspberries
Nutrition value
38
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
0 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment