Chicken With Mornay Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Sear the chicken breasts for 3-4 minutes on each side until golden brown.
• STEP 5.Transfer the chicken breasts to a baking dish.
• STEP 6.In the same skillet, melt the butter over medium heat.
• STEP 7.Add the flour and cook for 1-2 minutes, stirring constantly.
• STEP 8.Gradually whisk in the milk until smooth and thickened.
• STEP 9.Stir in the grated Gruyere cheese until melted and well combined.
• STEP 10.Pour the Mornay sauce over the chicken breasts.
• STEP 11.Bake in the preheated oven for 20-25 minutes until the sauce is bubbly and golden brown.
• STEP 12.Serve the chicken with Mornay sauce hot, garnished with fresh parsley.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper for maximum flavor.
• Use a good quality Gruyere cheese for the best results.
• If the sauce is too thick, you can thin it out with a little more milk.
• Feel free to add some cooked bacon or sautéed mushrooms to the sauce for extra flavor.
• Serve the chicken with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftover chicken with Mornay sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the reheated chicken with Mornay sauce hot.
• Garnish with fresh parsley before serving.