I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine. Marilyn Janssen, Dawson Creek, British Columbia.
0.5 cup Minced fresh basil or 1 tablespoon dried basil
4 Garlic cloves, minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup Chicken Broth
0.5 cup Heavy whipping cream
2 tablespoon Dried Parsley Flakes
2 Large tomatoes, diced
1 Package fettuccine
Nutrition value
130
calories per serving
10 g Fat6 g Protein4 g Carbs3 g FiberOther
Current Totals
10 g Fat
6 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
77 mg
Iron
2 mg
Vitamin A
839 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
68 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
