Chicken With Artichokes And Shrimp Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the artichoke hearts and cook until lightly browned.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 5.Return the chicken to the skillet and cook for an additional 2-3 minutes to heat through.
• STEP 6.Serve the chicken with artichokes and shrimp hot, garnished with fresh herbs.
• STEP 7.Enjoy!

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• Serve this dish with rice, pasta, or crusty bread to soak up the delicious sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish is best served fresh, but you can also freeze it for up to 2 months. Thaw in the refrigerator before reheating.