Chicken With White Wine And Mustard Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the white wine and bring to a simmer.
• STEP 6.Whisk in the Dijon mustard and cream until well combined.
• STEP 7.Return the chicken to the skillet and simmer for another 5-7 minutes, or until the chicken is cooked through.
• STEP 8.Serve the chicken with the white wine and mustard sauce.
• STEP 9.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and simmer until thickened.
• Serve the chicken with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve the leftovers with a fresh salad for a quick and easy meal.