Upgrade a classic chicken noodle soup recipe by using zoodlesotherwise known as zucchini noodlesin place of pasta. This lighter take on the traditional dish is just as delicious.
2 Medium zucchini, trimmed and cut into thin noodles
0.25 cup Chopped Fresh Dill
Extra virgin olive oil, for drizzling
Nutrition value
326
calories per serving
16 g Fat38 g Protein7 g Carbs5 g FiberOther
Current Totals
16 g Fat
38 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
38 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
151 mg
Iron
3 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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