Chicken Zoodle Soup Recipe

Name: Chicken Zoodle Soup Recipe
Total time: 55 min
Yield: 6
Cuisine: Chinese

Recipe By Martha Stewart

Upgrade a classic chicken noodle soup recipe by using zoodlesotherwise known as zucchini noodlesin place of pasta. This lighter take on the traditional dish is just as delicious.

4.3

13 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Chicken Zoodle Soup Recipe

4 cup Low sodium chicken broth
1 pound Boneless, Skinless Chicken Breasts
2 Stalks celery, thinly sliced
2 Carrots, peeled and thinly sliced
1 Small Onion, Finely Diced
Kosher Salt And Freshly Ground Pepper
2 Medium zucchini, trimmed and cut into thin noodles
0.25 cup Chopped Fresh Dill
Extra virgin olive oil, for drizzling

Nutrition
value

326

calories per serving

16 g Fat38 g Protein7 g Carbs5 g FiberOther

Current Totals

16 g Fat
38 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
38 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
151 mg
Iron
3 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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