Chicken Vegetable Potpie Recipe

Recipe By Taste Of Home

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington.

3.6
29 Rating - Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook

ingredients serves

2
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Ingredients For Chicken Vegetable Potpie Recipe

Nutrition
value
319
calories per serving
12 g Fat20 g Protein31 g Carbs14 g FiberOther

Current Totals

  • 12 g Fat
  • 20 g Protein
  • 31 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    20 g
  • Fiber
    14 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    5 mg
  • Vitamin A
    6908 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    258 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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