Ingredients For Chicken Vegetable And Pasta Soup Recipe
30 gram Butter
1 Medium leek, trimmed, halved, washed, thinly sliced
2 Medium carrots, peeled, finely chopped
2 Celery stalks, finely chopped
2 Garlic Cloves, Crushed
2 tablespoon Plain flour
1 liter Massel chicken style liquid stock
3 cup Shredded Cooked Chicken
4 Fresh lasagne sheets
Crusty bread, to serve
Nutrition value
502
calories per serving
35 g Fat45 g Protein3 g Carbs3 g FiberOther
Current Totals
35 g Fat
45 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
45 g
Fiber
3 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
78 mg
Iron
4 mg
Vitamin A
875 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
477 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
