Chicken & Tomatillo Enchiladas Recipe

Recipe By EatingWell

Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like.

4.4
18 Rating - Rate
Non Vegdiet
1hr 25minstotal

ingredients serves

4
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Ingredients For Chicken & Tomatillo Enchiladas Recipe

Nutrition
value
350
calories per serving
14 g Fat29 g Protein25 g Carbs11 g FiberOther

Current Totals

  • 14 g Fat
  • 29 g Protein
  • 25 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    29 g
  • Fiber
    11 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    4 mg
  • Vitamin A
    1447 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    3 mg
  • Phosphorus
    360 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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