Chicken Tikka Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, and a blend of spices like cumin, coriander, turmeric, and garam masala.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 1 hour or overnight in the refrigerator.
• STEP 3.Preheat the grill or grill pan and cook the marinated chicken until it is cooked through and slightly charred.
• STEP 4.Warm the tortillas on a skillet or in the microwave.
• STEP 5.Place a generous amount of chicken tikka on each tortilla, top with lettuce, tomatoes, onions, and drizzle with yogurt sauce.
• STEP 6.Roll the tortilla tightly, tucking in the sides as you go.
• STEP 7.Serve the Chicken Tikka Wraps immediately or wrap them in foil for later.
• STEP 8.Enjoy the flavorful and delicious Chicken Tikka Wraps!

Cooking Tips

• For extra flavor, you can add a teaspoon of smoked paprika or chili powder to the marinade.
• If you don't have a grill, you can also cook the chicken tikka in a hot skillet or bake it in the oven.
• To make the yogurt sauce, mix together yogurt, chopped mint leaves, chopped cilantro, salt, and a squeeze of lemon juice.
• You can customize the fillings by adding sliced cucumbers, bell peppers, or pickled onions to the wraps.

Storage and Serving

• Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken tikka in a hot skillet or microwave until heated through.
• Serve the wraps as a main dish for lunch or dinner, or cut them into smaller pieces for appetizers or party snacks.