Ingredients For Chicken tikka pasta dum biryani Recipe
2 cup Pasta
1 teaspoon Oil
As required Salt
6 cup Water
1 bay leaf
4 green cardomom
4 black paper
4 Cloves
1 stick small cinmmon
chicken tikka marination
250 gram chicken bonless
1 tablespoon thick yogurt
1 tablespoon kashmiri chili powder
1 teaspoon ginger garlic paste
1 teaspoon Lemon juice
0.5 teaspoon soya sauce
1 tablespoon corn flour
As required Salt
oil for shallow frying
For gravy
2 tablespoon Oil
1 cup chopped onion
1 cup chopped tomato
1 teaspoon ginger garlic paste
3 tablespoon Yogurt
1 teaspoon chili powder
1 teaspoon biryani masala powder
0.25 teaspoon turmirc powder
0.5 teaspoon garam masala powder
For garnishing
0.25 cup fried onion
3 tablespoon chopped coriander and mint
6 fried cashews
Nutrition value
1066
calories per serving
40 g Fat57 g Protein210 g Carbs50 g FiberOther
Current Totals
40 g Fat
57 g Protein
210 g Carbs
50 g Fiber
MacroNutrients
Carbs
210 g
Protein
57 g
Fiber
50 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
822 mg
Iron
15 mg
Vitamin A
2138 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
320 mg
Manganese
9 mg
Phosphorus
739 mg
Selenium
33 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
