Super Simple Coconut Chicken Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, coconut milk, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until onions turn golden brown.
• STEP 4.Add tomato puree, cumin powder, coriander powder, and cook for a few minutes.
• STEP 5.Add marinated chicken along with the marinade and cook until the chicken is cooked through.
• STEP 6.Stir in fresh cream and cook for another 2-3 minutes.
• STEP 7.Garnish with chopped cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• For extra flavor, you can add a teaspoon of kasuri methi (dried fenugreek leaves) to the gravy.
• If you prefer a spicier dish, increase the amount of red chili powder or add some chopped green chilies.
• To make the dish healthier, you can use Greek yogurt instead of regular yogurt.
• If you don't have ginger-garlic paste, you can use freshly grated ginger and minced garlic.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through.
• Serve the Coconut Chicken Tikka Masala with steamed rice or naan bread for a complete meal.
• Garnish with additional chopped cilantro before serving for added freshness.